Was a little nervous going in since the menu was different from the last time we went, and I wasn’t sure what half of it was. But the staff was super helpful and we ended up getting El Camino Miche and the cocktail Bergamia before our meal. Both were excellent. For dinner, we had the Chestnut Anolini and Striped Chicken Tortellini. The sunchokes were an excellent addition to the Anolini. The chef surprised us with some grilled ramps after we’d asked about them. Overall a delicious and interesting experience.

Truly excellent place in Cincinnati. Came here for a team dinner while we were in town, and the accolades and awards we’d read about did not disappoint. Ordered6 oysters, striped chicken tortellini, sweet potato ravioli, mezzaluna (had just been placed on the menu recently), and another pasta dish I can’t remember. We also ordered all 3 desserts: chocolate mousse, olive oil ice cream, warm apple tart with ice cream - all were excellent, but the apple tart was exceptional Portion sizes are good and perfect for sharing. strongly recommend to any locals or anyone who’s in town for a night

Best restaurant we have had the pleasure of experiencing in downtown Cincinnati. We enjoyed sitting at the Chefs Table watching the staff prepare all our courses. Wine pairing was exceptional and the overall experience was delicate, well presented and flavors were to die for!